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–+ servings

No-Bake Almond Graham Cracker Toffee Bars for Sweet Cravings

Delightful No-Bake Almond Graham Cracker Toffee Bars perfect for satisfying sweet cravings and evoking nostalgia.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Honey Graham Crackers Substitute with gluten-free crackers if desired.
  • 1/2 cup Butter Unsalted butter is preferred.
  • 1 cup Brown Sugar Coconut sugar is a lower-glycemic option.
For the Filling
  • 4 bars Almond Hershey’s Bars Can substitute with chocolate chips.
  • 1 cup Chopped Pecans Can replace with walnuts or almonds.

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Layer honey graham crackers evenly at the bottom of the greased dish.
  3. In a medium saucepan over medium heat, combine 1 cup of butter and 1 cup of brown sugar. Stir continuously until smooth and bubbly for about 3-5 minutes.
  4. Pour the butter and sugar mixture over the graham crackers, ensuring even distribution.
  5. Sprinkle broken Almond Hershey's bars and 1 cup of chopped pecans evenly over the warm mixture.
  6. Bake for 10-12 minutes, checking for golden brown edges.
  7. Allow to cool completely in the dish before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, cool bars completely before cutting to prevent crumbling. Store in an airtight container for up to 5 days at room temperature.

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