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jhessica

New England Clam Chowder: Discover the Perfect Recipe!

A creamy and hearty New England Clam Chowder recipe that is perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cans 6.5 ounces each chopped clams, drained and juice reserved
  • 4 slices bacon chopped
  • 1 medium onion diced
  • 2 stalks celery diced
  • 1 medium potato peeled and diced
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
  2. Add the diced onion and celery to the pot and sauté until softened, about 5 minutes.
  3. Stir in the diced potato, reserved clam juice, and enough water to cover the potatoes. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  4. In a small bowl, whisk together the flour, milk, and cream until smooth. Gradually add this mixture to the pot, stirring constantly.
  5. Add the cooked bacon, clams, thyme, salt, and pepper. Simmer for an additional 5-10 minutes until heated through.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a thicker chowder, reduce the amount of milk or add an extra tablespoon of flour.
  • You can also substitute the bacon with smoked sausage for a different flavor.
  • For a lighter version, use half-and-half instead of heavy cream.

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