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Nana's Secret Banana Nut Bread That Warms the Heart

Nana's Secret Banana Nut Bread is a nostalgic and comforting recipe perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-4 bananas ripe Use very ripe bananas with dark spots for best flavor.
  • 2 large eggs Ensure they are at room temperature.
  • 1 cup granulated sugar Substituting with brown sugar adds a deeper flavor.
  • 0.5 cup unsalted butter Use dairy-free butter for vegan options.
  • 0.5 cup milk Almond or oat milk can be used as a substitute.
  • 1 teaspoon vanilla extract Optional but recommended for flavor.
  • 2 cups all-purpose flour Whole wheat flour can be used as a healthier alternative.
  • 1 teaspoon baking soda Check freshness for proper rise.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup chopped walnuts Replace with pecans or omit for nut-free.
Optional Variations
  • 0.5 cup chocolate chips Semisweet for a sweet twist.
  • 1 teaspoon cinnamon Add a pinch of nutmeg for more flavor.
  • 0.5 cup maple syrup Use to substitute half of the granulated sugar.
  • 1 cup cream cheese Mix with sugar and vanilla for a swirl.
  • 1 cup fresh or frozen blueberries For a fruity version.
  • 1 tablespoon flaxseed meal Use as a vegan egg replacement.
  • 1 teaspoon lemon zest For a refreshing lift.

Equipment

  • Loaf pan
  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash 2-4 ripe bananas until smooth with a few lumps remaining.
  3. Mix in eggs, granulated sugar, melted unsalted butter, milk, and vanilla until combined.
  4. In a separate bowl, mix together flour, baking soda, and salt.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Gently incorporate chopped walnuts into the batter.
  7. Pour the batter into the greased loaf pan and bake for 50-60 minutes.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days or refrigerate for a week. For longer storage, slice and freeze for up to 3 months.

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