Mrs. Myers's Moist Banana Bread for Cozy Mornings

Mrs. Myers's Sweet and Moist Banana Bread, the best banana bread you'll ever try, perfect for cozy mornings.

Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 20

Servings: 8 slices

Course: Bread

Cuisine: American

Calories: 200

For the Batter

2 cups ripe bananas mashed, overripe yields best results
1/2 cup butter softened; substitute with vegan butter for dairy-free version
1 cup granulated sugar can be replaced with brown sugar for deeper flavor
2 cups all-purpose flour gluten-free flour can be used as a substitute
1 teaspoon baking soda ensure it’s fresh for optimal results
1/2 teaspoon salt a pinch is all that’s needed
2 large eggs can be substituted with flax eggs for vegan option
1 teaspoon vanilla extract use pure vanilla for best taste
1/2 cup buttermilk can be replaced with yogurt or a non-dairy alternative mixed with vinegar

For Optional Add-ins

1 cup nuts e.g., walnuts or pecans, offers delightful crunch
1 cup chocolate chips adds sweet decadence; use dark or milk chocolate based on preference
1 teaspoon spices e.g., cinnamon, nutmeg for warmth and depth

Step‑by‑Step Instructions

Preheat your oven to 350ºF (175ºC) and butter two 8.5 x 4.5-inch loaf pans.
Cream softened butter and granulated sugar in a stand mixer until light and fluffy (2-3 minutes).
In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
Add eggs one at a time to the butter-sugar mixture, mixing well before adding the next.
Stir in vanilla extract, buttermilk, and mashed ripe bananas until well combined.
Gradually add dry ingredients to the wet mixture, gently mixing until just combined.
Divide batter evenly between the prepared loaf pans, filling them about 3/4 full.
Bake for approximately 1 hour; check doneness with a toothpick.
Let cool for about 10 minutes before transferring to a cooling rack.

Use very ripe bananas for best results; avoid overmixing to prevent dense bread.