Go Back
–+ servings
Mouthwatering Steak & Queso Rice

Mouthwatering Steak & Queso Rice for a Flavorful Family Feast

Mouthwatering Steak & Queso Rice combines juicy steak, creamy queso, and vibrant vegetables for a delightful family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb sirloin steak Provides a juicy, meaty base for the dish; substitute with chicken or pork for alternative proteins.
  • 2 tbsp olive oil Used for cooking the steak and vegetables; can be replaced with vegetable oil.
For the Rice
  • 1 cup long-grain white rice Serves as the hearty base that absorbs flavors; use brown rice for a healthier option.
  • 1 medium onion, diced Enhances flavor and gives depth; yellow or sweet onions can be used interchangeably.
  • 2 cloves garlic, minced Adds an aromatic quality; can substitute with garlic powder if fresh is unavailable.
For the Seasonings
  • 1 tsp paprika Offers smokiness and color; smoked paprika can deepen the flavor profile.
  • 1 tsp cumin Gives an earthy quality typical in Tex-Mex dishes; adjust to taste for more profound flavor.
  • 1 tsp chili powder Adds warmth and slight heat; increase for those who prefer spicier meals.
  • Salt and pepper to taste
For the Queso
  • 1 cup queso cheese (Monterey Jack or cheddar) Adds creaminess and a cheesy flavor; feel free to use melted cheddar or pepper jack for a kick.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Begin by dicing the medium onion and bell pepper, and mincing the two cloves of garlic. Set aside your ingredients.
  2. Cook Steak: Heat 2 tablespoons of olive oil over medium-high heat. Add the sirloin steak and sear for 4-5 minutes on each side. Remove and let it rest for 5 minutes before slicing.
  3. Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until tender.
  4. Combine Rice and Spices: Stir in the cooked rice along with the paprika, cumin, chili powder, and salt and pepper. Mix for about 2-3 minutes.
  5. Melt Queso: Lower the heat and stir in the queso cheese until melted and creamy.
  6. Combine and Serve: Add the sliced steak back, mixing everything thoroughly. Serve hot, garnished with fresh cilantro, sour cream, and avocado.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 350mgIron: 3mg

Notes

Allow the steak to rest for at least 5 minutes before slicing. Experiment with different types of queso cheese for variations.

Tried this recipe?

Let us know how it was!