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Million Dollar Bacon Goat Cheese Appetizer Log

Mouthwatering Million Dollar Bacon Goat Cheese Appetizer Log

This Million Dollar Bacon Goat Cheese Appetizer Log combines smoky bacon and creamy goat cheese for a mouthwatering snack.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon
  • 12 slices Thick-Cut Bacon Turkey bacon can be used for a lighter option.
  • 1/2 cup Brown Sugar Substitute with coconut sugar for a less refined option.
  • 2 tablespoons Water No substitutes necessary.
  • 1/2 teaspoon Black Pepper Adjust according to taste.
  • 1/4 teaspoon Cayenne Pepper Omit if you prefer milder flavors.
  • 1/4 teaspoon Red Pepper Flakes Use as desired.
For the Crostini
  • 1 loaf Baguette Use gluten-free bread for a gluten-free option.
  • 1/4 cup Olive Oil Can be replaced with melted butter.
  • to taste Salt and Pepper Adjust according to taste.
For the Cheese Log
  • 8 oz Goat Cheese Log Substitutes include cream cheese or ricotta.
  • 1/4 cup Maple Syrup Adjust based on desired sweetness.

Equipment

  • oven
  • baking sheet
  • Oven-safe Rack
  • mixing bowl
  • Brush
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with foil.
  2. In a mixing bowl, combine brown sugar, black pepper, water, and cayenne pepper.
  3. Arrange bacon slices on the rack and coat with the brown sugar mixture.
  4. Bake in the oven for 15 minutes, then flip and bake for an additional 10-15 minutes until crispy.
  5. Transfer the bacon to a plate lined with paper towels to cool.
  6. Increase the oven temperature to 425°F (220°C) and cut the baguette into ¼-inch slices.
  7. Brush the baguette slices with olive oil and sprinkle with salt and pepper.
  8. Bake crostini for about 7-10 minutes until golden brown and crispy.
  9. Assemble the appetizer log by pressing bacon into the goat cheese and drizzling with syrup.
  10. Serve with crostini on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow crostini to cool for 30 minutes before serving for maximum crunch. Store leftovers separately for best results.

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