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Mouthwatering Gluten-Free Mochi: Chewy Delights Made Easy

Enjoy these delightful gluten-free mochi, a chewy and vegan dessert perfect for sharing and flavor experimentation.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Base
  • 1 cup Mochiko Flour be sure to use glutinous rice flour for that authentic texture.
  • 1/2 cup Granulated Sugar feel free to adjust sweetness or use substitutes as desired.
  • 1 teaspoon Baking Powder skip substitutions here for the best results.
  • 1 cup Water since moisture is key, use flavored liquids for a twist if you’d like!
  • 1 cup Coconut Milk swap in other plant-based milks for unique flavors.
  • 1 teaspoon Vanilla Extract optional, but other extracts can bring new dimensions.
  • to taste Food Coloring go natural with powders if coloring is desired.
For Dusting
  • 1/4 cup Potato Starch cornstarch makes a great substitute if needed.

Equipment

  • oven
  • mixing bowls
  • Greased baking pan
  • spatula
  • Wire Rack
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Start by preheating your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the mochiko flour, granulated sugar, and baking powder until well combined.
  3. In a large bowl, pour in the water, coconut milk, vanilla extract, and food coloring. Stir until thoroughly blended.
  4. Gradually add the dry ingredients to the wet mixture, stirring continuously until you achieve a smooth and lump-free batter.
  5. Pour the batter into your greased baking pan and cover tightly with aluminum foil.
  6. Place the covered baking pan in the preheated oven and bake for 60 minutes.
  7. Remove the pan from the oven and set on a wire rack to cool completely.
  8. Dust your work surface with potato starch, invert the baking pan, and cut into bite-sized pieces.
  9. Coat each piece lightly in potato starch to prevent sticking.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 100mgSugar: 10gCalcium: 2mg

Notes

Ensure your baking pan is well-greased, use a light-colored metal pan, avoid refrigeration, and feel free to experiment with flavors.

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