Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and gather your ingredients.
- In a large mixing bowl, combine the shredded chicken with roasted green chilies and spices until well blended.
- Warm a tortilla in the microwave for 10-15 seconds, place a scoop of chicken filling in the center, roll tightly, and place seam-side down in your baking dish.
- In a separate bowl, mix together sour cream and a portion of shredded cheese until smooth.
- Pour the sauce evenly over the rolled enchiladas and sprinkle with remaining shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving, garnish with cilantro or avocado, and enjoy!
Nutrition
Notes
For best results, warm your tortillas to prevent cracking. Customize the filling as desired.