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Banana Chocolate Chip Muffins

Mouthwatering Banana Chocolate Chip Muffins in 3 Steps

Delicious and easy-to-make Banana Chocolate Chip Muffins, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1 box Cake Mix Options: yellow, white, or spice for different flavors.
  • 2-3 medium Ripe Bananas Choose bananas with brown spots for optimal flavor.
  • 1 cup Chocolate Chips Options: dark, milk, or white chocolate for variations.

Equipment

  • mixing bowl
  • Fork
  • Muffin Tin
  • cupcake liners or cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowl, fork, and muffin tin lined with cupcake liners or sprayed with non-stick cooking spray.
  2. In a large mixing bowl, mash the ripe bananas until smooth, about 2-3 minutes.
  3. Add the cake mix and chocolate chips to the mashed bananas, stirring thoroughly until a thick batter forms.
  4. Fill each muffin cup about two-thirds full with the batter.
  5. Optionally sprinkle additional chocolate chips on top of each muffin.
  6. Bake in the preheated oven for 10-12 minutes, or until a toothpick comes out clean.
  7. Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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