Go Back
undefined

Mom's Famous Cream Puffs – Light, Fluffy Dessert Magic

Mom's Famous Cream Puffs are a deliciously light and airy dessert that’s easy to make and impresses everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 puffs
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Choux Pastry
  • 1 cup Water Essential for creating steam.
  • 0.5 cup Unsalted Butter Provides richness.
  • 1 pinch Salt Enhances flavors.
  • 1 cup All-Purpose Flour Offers structure.
  • 4 large Eggs Use room-temperature eggs.
For the Cream Filling
  • 1 cup Cold Whole Milk Base for the filling.
  • 1 package Instant Vanilla Pudding Mix Creates a silky filling.
  • 1 cup Heavy Whipping Cream Whipped for lightness.
  • Powdered Sugar Optional for dusting.

Equipment

  • oven
  • mixing bowl
  • Saucepan
  • baking sheet
  • piping bag
  • Wire Rack

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine 1 cup of water, ½ cup of unsalted butter, and a pinch of salt. Bring to a boil and stir in 1 cup of all-purpose flour until a ball forms.
  3. Remove from heat, cool for 5 minutes, then add 4 eggs one at a time, mixing well after each addition.
  4. Using a spoon or piping bag, drop mounds of dough onto prepared baking sheet, spacing about 2 inches apart.
  5. Bake for 25-30 minutes, do not open the oven door during baking.
  6. Remove from oven, pierce each puff to release steam, and cool on a wire rack.
  7. Whisk together 1 cup of cold whole milk and a package of instant vanilla pudding mix until smooth, then fold in 1 cup of whipped heavy cream.
  8. Carefully slice cooled cream puffs in half, fill the bottoms with custard mixture, replace tops, and dust with powdered sugar.

Notes

Store unfilled cream puffs in an airtight container at room temperature for optimal texture.