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Moist One Bowl Banana Bread That You'll Crave Daily

This moist banana bread recipe combines overripe bananas with essential ingredients for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large overripe bananas Use bananas with brown spots
  • ½ cup unsalted butter Melted; can substitute with coconut oil
  • ⅔ cup granulated sugar Coconut sugar is a good alternative
  • 2 large eggs Room temperature
  • 1 teaspoon vanilla extract Almond extract works as an alternative
  • 2 cups all-purpose flour Whole wheat flour is a healthier option
  • 1 teaspoon baking soda Leavening agent
  • ½ teaspoon baking powder To ensure a fluffy loaf
  • 1 teaspoon cinnamon Can substitute with nutmeg
  • ¼ teaspoon salt Enhances flavor

Equipment

  • mixing bowl
  • Loaf pan
  • whisk
  • spatula
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. Mash together 3 large or 4 small overripe bananas until smooth with some lumps.
  3. Add ½ cup melted unsalted butter, ⅔ cup sugar, 2 eggs, and 1 teaspoon vanilla extract. Whisk until well blended.
  4. Sift in 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon cinnamon, and ¼ teaspoon salt. Mix gently.
  5. Pour batter into the prepared loaf pan, filling about 2/3. Level the surface.
  6. Bake for approximately 60 minutes until the top is golden and a toothpick comes out clean.
  7. Let the loaf cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

This banana bread is perfect for breakfast or snacks and can be customized with nuts or chocolate chips.

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