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Moist Lemon Yogurt Cake - Your New Favorite Dessert

Enjoy this Moist Lemon Yogurt Cake with its triple lemon twist and delightful moisture, perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour A gluten-free flour blend works too.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 cup Granulated Sugar Brown sugar can add a unique twist.
  • 2 tablespoons Fresh Lemon Zest Opt for organic lemons for better taste.
  • 1 cup Plain Whole-Milk Yogurt Greek yogurt can also be used.
  • 0.5 cups Vegetable Oil Avoid butter for best texture.
  • 3 large Eggs Use room temperature eggs.
  • 1 teaspoon Pure Vanilla Extract No substitutes recommended.
For the Lemon Syrup
  • 0.5 cup Granulated Sugar Adjust sweetness to preference.
  • 0.5 cup Fresh Lemon Juice Freshly squeezed is best.
For the Glaze
  • 1 cup Powdered Sugar Sifted for a smooth consistency.
  • 2-3 tablespoons Fresh Lemon Juice Adjust for desired thickness.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In a large bowl, rub lemon zest into granulated sugar, then mix in yogurt, vegetable oil, eggs, and vanilla extract.
  4. Fold the dry ingredients into the wet mixture until no streaks of flour remain.
  5. Pour the batter into the cake pan and bake for 45 to 50 minutes.
  6. Prepare the lemon syrup by combining sugar and lemon juice in a saucepan over medium heat.
  7. Once baked, poke holes in the cake and pour the syrup over it while still warm.
  8. Cool the cake in the pan for 20 minutes, then invert onto a wire rack to cool completely.
  9. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the cooled cake.
  10. Allow the glaze to set for 15-20 minutes before serving the cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 5mgCalcium: 5mgIron: 5mg

Notes

Ensure all ingredients are at room temperature for best results. Monitor baking time closely to avoid overbaking.

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