Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar until smooth.
- Crack in the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- Gently fold the grated zucchini into the wet mixture until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- In a small bowl, combine remaining sugar and cinnamon for the cinnamon sugar mixture.
- Scoop half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar on top.
- Layer the remaining batter and top with the rest of the cinnamon sugar.
- Gently swirl the batter and cinnamon sugar together using a knife or skewer.
- Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Allow bread to cool completely before slicing to prevent gumminess. Adjust sweetness to preference as needed.
