Moist Chocolate Chip Banana Bread for a Cozy Snack

Moist Chocolate Chip Banana Bread for a Cozy Snack

This moist chocolate chip banana bread is a beloved treat that combines ripe bananas and rich chocolate, perfect for any snack craving.

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Prep Time 15

Cook Time 55

Cooling Time 10

Total Time 1 20

Servings: 8 slices

Course: Bread

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2-3 pieces Ripe Bananas Mashed, yields about 1 cup
1/3 cup Butter Melted
1 cup Semi-sweet Chocolate Chips For folding into the batter
1/2 cup Granulated Sugar Can reduce if bananas are overly ripe
1/4 cup Brown Sugar Adds moisture and depth of flavor
2 pieces Eggs Room temperature for best mixing
1 and 1/2 cups All-purpose Flour Do not over-mix
1 teaspoon Baking Powder Ensure freshness
1/2 teaspoon Salt Balances sweetness
1 teaspoon Vanilla Extract Optional but recommended
1/4 cup Milk Can use buttermilk or dairy-free option

Equipment

Loaf pan
mixing bowl
spatula
Fork or Potato Masher

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mash the ripe bananas in a mixing bowl until smooth.
Mix in melted butter, granulated sugar, brown sugar, and eggs until well combined.
Sift in flour, baking powder, and salt, and gently fold until just combined.
Fold in the chocolate chips.
Transfer batter into the prepared loaf pan and smooth the top.
Bake for 55 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

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