Moist Banana Bread That Will Make Your Mornings Delightful

Moist Banana Bread That Will Make Your Mornings Delightful

This Moist Banana Bread with 3 Ripe Bananas is a comforting, easy recipe transforming overripe bananas into a delightful breakfast treat.

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Prep Time 15

Cook Time 55

Cooling Time 15

Total Time 1 25

Servings: 8 slices

Course: Bread

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

3 pieces ripe bananas Use black-speckled and very soft for maximum sweetness and moisture.
2 cups flour All-purpose flour is preferred.
1 cup sugar Feel free to swap with brown sugar or coconut sugar.
½ cup butter Melted; can use plant-based butter for a dairy-free option.
2 pieces eggs Can replace with ¼ cup applesauce or mashed banana for egg-free version.
1 teaspoon baking soda Ensure freshness for optimal results.
½ teaspoon salt Enhances flavor.
1 teaspoon vanilla extract Optional for added depth of flavor.

Equipment

9x5-inch loaf pan
mixing bowl
spatula
Fork or Potato Masher

Method

Step-by-Step Instructions for Moist Banana Bread with 3 Ripe Bananas

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mash the 3 ripe bananas until smooth yet slightly chunky.
Combine the melted butter and sugar with the mashed bananas until creamy.
Add the 2 eggs one at a time, mixing well after each.
Gently fold in the flour, baking soda, and salt; mix until just combined.
Pour the batter into the prepared pan, smoothing the top.
Bake for 50-55 minutes; a toothpick should come out with a few moist crumbs.
Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover banana bread wrapped tightly in foil or in an airtight container at room temperature for up to 3 days. For freezing, slice and store in freezer bags for up to 3 months.

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