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Moist Banana Bread Blondies

Moist Banana Bread Blondies: A Chewy Slice of Joy

Delight in these Moist Banana Bread Blondies, a nostalgic treat combining the essence of banana bread with a chewy, handheld bar.
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Prep Time 15 minutes
Cook Time 34 minutes
Cooling Time 5 minutes
Total Time 54 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 3 medium Very Ripe Bananas Use spotty, dark brown bananas for maximum flavor.
  • 1/2 cup Melted Butter Adds richness and moisture.
  • 1 cup Brown Sugar Supplies sweetness and deeper flavor.
  • 1 large Egg Acts as a binding agent.
  • 1 teaspoon Vanilla Extract Enhances flavor with its rich aroma.
  • 1 cup Whole Wheat Flour Can substitute with all-purpose flour.
  • 1 teaspoon Baking Soda Provides leavening.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup Chocolate Chips Optional, can be swapped with nuts or dried fruit.

Equipment

  • 8x8 inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Moist Banana Bread Blondies
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. Combine melted butter and brown sugar in a large mixing bowl until smooth and creamy.
  3. Add mashed bananas, egg, and vanilla extract, mixing until well incorporated.
  4. Sift together whole wheat flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture.
  5. Gently fold in chocolate chips.
  6. Pour batter into the prepared baking dish and spread evenly. Optionally, sprinkle additional chocolate chips on top.
  7. Bake for 30-34 minutes, or until edges are golden-brown and a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 5 minutes before slicing into squares or bars.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. Wrap individual bars in plastic and freeze for up to 3 months.

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