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Mini Summer Berry Galettes: Easy, Crispy Fruit Delight

These Easy Mini Summer Berry Galettes offer a delightful burst of fresh seasonal berries wrapped in a crispy crust, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 galettes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Strawberries, chopped Choose ripe, fresh strawberries
  • 1 cup Blueberries Fresh or frozen
  • 1/4 cup Sugar Adjust based on berry sweetness
  • 2 tablespoons Cornstarch Can substitute with arrowroot or flour
  • 1/2 teaspoon Cinnamon Optional for added flavor
  • 1 tablespoon Lemon Zest Fresh zest preferred, bottled juice okay
For the Crust
  • 1 package Premade Refrigerated Pie Crust Homemade crust is also an option
  • 1 large Egg For egg wash
  • 2 tablespoons Sugar for Sprinkling Coarse sugar recommended

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine chopped strawberries, blueberries, sugar, cornstarch, cinnamon, and lemon zest.
  3. Roll out the premade pie crust and cut into 4.5-inch circles, about six in total.
  4. Spoon 1/4 cup of the berry mixture into the center of each circle, leaving about an inch of edge.
  5. Fold the edges of the pie crust over the filling, overlapping where necessary and pressing gently to seal.
  6. Brush the exposed crust with an egg wash and sprinkle with coarse sugar.
  7. Bake the galettes for 25-30 minutes until golden brown and filling bubbles slightly.
  8. Allow to cool slightly before serving, best enjoyed warm.

Notes

For best results, drain excess juices from fruits and optionally chill the crust before rolling out.