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jhessica

Mini Strawberry French Toast: A Sweet Breakfast Delight!

Mini Strawberry French Toast is a delightful breakfast dish featuring sweet, macerated strawberries atop golden-brown French toast made from brioche or challah bread.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 4 slices of brioche or challah bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • Powdered sugar for dusting optional

Method
 

  1. In a small bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for about 10 minutes to macerate.
  2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  3. Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
  4. Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Place the dipped bread onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
  5. Once the French toast is cooked, remove it from the skillet and top with the macerated strawberries. Dust with powdered sugar if desired.
  6. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 7gCholesterol: 200mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For a richer flavor, use half-and-half instead of milk in the egg mixture.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream on top for an indulgent treat.

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