Go Back
–+ servings
jhessica

Mini Quiches with Flavor Variations for Every Taste!

Delicious mini quiches that can be customized with various flavors to suit every taste.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter softened
  • 1/4 teaspoon salt
  • 3 tablespoons cold water
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese cheddar, mozzarella, or your choice
  • 1 cup diced vegetables spinach, bell peppers, onions, or mushrooms
  • 1/2 cup cooked and crumbled bacon or sausage optional
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a mixing bowl, combine the flour, softened butter, and salt. Mix until crumbly. Gradually add cold water, mixing until the dough comes together.
  3. Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles to fit into the muffin tin cups.
  4. Press the dough circles into the muffin tin, forming a crust in each cup.
  5. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
  6. Evenly distribute the diced vegetables and cooked meat (if using) among the crusts. Pour the egg mixture over the top, filling each cup about 3/4 full.
  7. Sprinkle the shredded cheese on top of each quiche.
  8. Bake for 20-25 minutes, or until the egg is set and the tops are golden brown. Allow to cool for a few minutes before removing from the tin.

Nutrition

Serving: 1quicheCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 150mgSodium: 200mgSugar: 1g

Notes

  • For a lighter version, use egg whites instead of whole eggs and low-fat milk.
  • You can experiment with different cheese varieties or add herbs like thyme or basil for extra flavor.

Tried this recipe?

Let us know how it was!