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Mini Deep Dish Crescent Roll Pizzas: Quick, Fun, and Customizable

Discover the fun of customizable Mini Deep Dish Crescent Roll Pizzas, perfect for families and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 pizzas
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Crescent Roll Dough Feel free to use homemade pizza dough for a more traditional flavor.
Sauce
  • 1 cup Marinara Sauce Substitute with pizza sauce or pesto for variation.
Cheese
  • 2 cups Shredded Mozzarella Cheese Mix in other cheeses like cheddar or provolone for added flavor.
Toppings
  • 1 cup Pepperoni Classic topping; swap in veggies for a vegetarian option.

Equipment

  • Muffin Tin
  • oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Unroll the crescent roll dough and separate it into individual triangles.
  3. Press each triangle into the muffin tin to form mini deep dish crusts.
  4. Add a layer of marinara sauce into each dough-lined cup.
  5. Sprinkle shredded mozzarella cheese over the sauce.
  6. Add your chosen toppings on top of the cheese.
  7. Bake in the oven for 10-12 minutes until golden brown.
  8. Allow to cool for a few minutes before removing from the tin and serving warm.

Nutrition

Serving: 1pizzaCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These pizzas are highly customizable, and you can mix and match toppings to suit your taste.

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