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Million Dollar Chicken Casserole: The Ultimate Comfort Dish

The Million Dollar Chicken Casserole is a delightful comfort food perfect for busy weeknights, transforming leftovers into cheesy goodness loved by all.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Chicken Use leftover or rotisserie chicken.
  • 1 cup Sour Cream Greek yogurt can be used as a swap.
  • 1/2 cup Mayonnaise Can be omitted for a lighter version.
  • 1 can Condensed Cream of Chicken Soup Opt for low-sodium for a healthier option.
  • 1 cup Shredded Cheddar Cheese Substitutable with cheese blend or low-fat cheese.
  • 1 cup Shredded Mozzarella Cheese Provolone can be used for a different taste.
  • 1/4 cup Grated Parmesan Cheese Omit for a dairy-free version if desired.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Onion Powder Fresh onion can work if sautéed first.
  • 1 teaspoon Dried Oregano Italian seasoning is a great substitute.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Crushed Crackers Substitutable with breadcrumbs or gluten-free alternatives.
  • 1/2 cup Butter Can use margarine or a dairy-free alternative.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, and condensed cream of chicken soup. Stir in the cheeses and seasonings. Mix until well combined.
  3. Transfer the mixture into the prepared baking dish and spread it evenly.
  4. In a separate bowl, mix crushed crackers with melted butter until well coated, then sprinkle over the chicken mixture.
  5. Bake the casserole for approximately 40 minutes until the top is golden brown and bubbly.
  6. Allow to rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Notes

This dish helps reduce food waste by using leftovers and is perfect for quick weeknight dinners.