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Million Dollar Chicken Casserole for Ultimate Comfort Nights

This Million Dollar Chicken Casserole combines rich flavors and comforting textures, making it the perfect dish for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 3 cups shredded chicken can use rotisserie chicken
  • 1 cup sour cream Greek yogurt can be used as an alternative
  • 1/2 cup mayonnaise light mayo for lighter options
  • 1 can condensed cream of chicken soup homemade versions can enhance quality
  • 1 cup shredded cheddar cheese can alternate with mild cheddar
  • 1 cup shredded mozzarella cheese use Parmesan for more robust flavor
  • 1/2 cup grated Parmesan cheese nutritional yeast as dairy-free option
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1 teaspoon onion powder fresh sautéed onions can be substituted
  • 1 teaspoon dried oregano Italian seasoning can be used
  • to taste salt essential for seasoning
  • to taste pepper essential for seasoning
For the Topping
  • 1 cup crushed crackers whole wheat or gluten-free options
  • 1/2 cup melted butter

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, and cream of chicken soup. Add cheddar, mozzarella, and Parmesan cheeses, garlic powder, onion powder, oregano, salt, and pepper. Stir until well-blended.
  3. Spread the chicken mixture evenly into the greased baking dish and smooth out the top.
  4. In a separate bowl, mix the crushed crackers with melted butter until combined.
  5. Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
  6. Bake in the preheated oven for 40 minutes, until golden brown and bubbly.
  7. Let it rest for 5 minutes before serving, garnish with parsley if desired.
  8. Serve hot alongside a fresh green salad or steamed vegetables.

Notes

Feel free to swap ingredients based on your taste or dietary needs; this casserole is very versatile.