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jhessica

Mexican Street Corn Salad: Discover the Flavor Explosion!

A vibrant and flavorful salad inspired by traditional Mexican street corn, featuring fresh ingredients and a zesty dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups corn kernels fresh or frozen
  • 1/2 cup red onion diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup cilantro chopped
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the corn, red onion, cherry tomatoes, and cilantro.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
  3. Pour the dressing over the corn mixture and toss to combine.
  4. Gently fold in the cotija cheese.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 300mgFiber: 3gSugar: 4g

Notes

  • For a spicier kick, add diced jalapeños.
  • This salad can be served warm or cold.
  • Leftovers can be stored in the refrigerator for up to 2 days.

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