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Mexican Corn Coleslaw: A Crunchy, Creamy Summer Delight

This Mexican Corn Coleslaw is a refreshing and vibrant side dish packed with nutrients, perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: Mexican
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups coleslaw mix fresh mixes are preferred
  • 0.5 cups diced red bell pepper adds sweetness and color
  • 0.5 cups diced orange bell pepper offers a different flavor profile
  • 1 cup black beans well-rinsed and drained
  • 1 cup corn fresh or canned, drained
  • 0.25 cups chopped cilantro fresh herb that enhances flavor
  • 1 piece jalapeño adjust quantity based on spice tolerance
For the Dressing
  • 0.5 cups mayonnaise high-quality brand recommended
  • 0.5 cups sour cream low-fat versions can be used
  • 1 piece lime juice from a freshly squeezed lime
  • 1 tablespoon taco seasoning for authentic Mexican flavor

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a medium bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth. Chill in refrigerator.
  2. In a large bowl, combine coleslaw mix, red bell pepper, orange bell pepper, black beans, and corn. Toss gently to combine.
  3. Pour the chilled dressing over the vegetable mixture and toss gently until well-coated.
  4. Add in chopped cilantro and minced jalapeño, folding gently into the coleslaw.
  5. Serve immediately or chill for 30 minutes before serving to allow flavors to meld.

Notes

Fresh ingredients are key for the best flavor and texture. Adjust spice level to suit your taste preferences.