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–+ servings
Strawberry Shortcake Cookies

Melt-in-Your-Mouth Strawberry Shortcake Cookies Ready in 30 Minutes

Enjoy these Strawberry Shortcake Cookies that combine classic charm with quick preparation, perfect for busy days.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose baking mix Provides structure; different from all-purpose flour.
  • 1 cup granulated sugar Adds sweetness and enhances flavor.
  • 1/2 cup half and half Contributes richness; substitute with milk if needed.
  • 1/2 cup salted butter Enhances flavor; can use unsalted if preferred.
  • 1 cup chopped strawberries Fresh or thawed frozen strawberries work.
  • 1/2 cup white chocolate chips Adds creamy sweetness; can swap for other chips.
  • 1 tablespoon coarse raw cane sugar Optional; adds texture and sweetness.
For the Glaze
  • 1 cup powdered sugar Provides sweetness and smooth finish.
  • 1-2 tablespoons additional half and half To achieve desired glaze consistency.

Equipment

  • oven
  • Cookie sheets
  • parchment paper
  • mixing bowl
  • spatula
  • Medium cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C) and prepare baking sheets lined with parchment paper.
  2. In a mixing bowl, whisk together all-purpose baking mix and granulated sugar until combined.
  3. Pour in half and half and melted butter, stirring until a soft dough forms.
  4. Fold in chopped strawberries and white chocolate chips carefully.
  5. Using a medium cookie scoop, drop about 1.5 tablespoons of dough onto the baking sheets.
  6. Bake for 8-10 minutes until edges are set and tops are lightly golden.
  7. Cool cookies on the baking sheet for 5 minutes then transfer to a wire rack.
  8. Mix powdered sugar with half and half to create the glaze and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Gentle mixing preserves strawberry texture. Keep an eye on baking time to ensure softness.

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