Melt-in-Your-Mouth Chicken Crescent Rolls for Cozy Nights

These Chicken Crescent Rolls are a perfect blend of buttery dough and creamy filling, making them an ideal appetizer for any gathering.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 8 rolls

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough

For the Filling

2 cups Shredded Chicken Use rotisserie chicken for convenience.
8 oz Cream Cheese Softened.
1 cup Shredded Cheddar Cheese Can swap for mozzarella or pepper jack.
1 tsp Garlic Powder Adjust for fresh minced garlic.
1 tbsp Chopped Parsley Optional; substitute with other herbs if desired.
1 tsp Salt
1 tsp Pepper

Optional Extras

1 cup Spinach Chopped.
1 cup Diced Peppers
1 cup Jalapeños Diced.
1 cup Sun-Dried Tomatoes Chopped for added flavor.

Equipment

baking sheet
mixing bowl
oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking sheet.
Combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper in a large bowl and mix well.
Open the crescent roll dough and roll it out on a surface, separating it into triangles.
Place a spoonful of the filling at the wide end of each triangle and roll towards the pointed end.
Arrange the rolled crescent rolls on the greased baking sheet with pointed ends facing down.
Bake in the preheated oven for 12-15 minutes until golden brown.
Let the rolls cool slightly on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These rolls can be refrigerated for up to 24 hours before baking or frozen for longer storage.

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