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Mediterranean Shrimp Skillet: A Zesty One-Pan Wonder

Experience the vibrant taste of the Mediterranean with this quick and easy shrimp skillet recipe packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound fresh shrimp Use high-quality, fresh shrimp for optimal flavor and texture.
For the Sauce
  • 2 tablespoons extra virgin olive oil Adds richness and elevates the flavor.
  • 3 cloves garlic Minced.
  • 1 lemon fresh lemon juice Enhances all other flavors.
  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.
  • to taste red pepper flakes Optional, adjust for desired spice.
For the Veggies
  • 1 cup halved cherry tomatoes Substitute with diced regular tomatoes if needed.
  • ½ cup pitted Kalamata olives Briny flavor, can substitute with black olives.
  • to taste fresh parsley For garnish, can swap with basil or cilantro.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat for 1 to 2 minutes.
  2. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant and golden.
  3. Introduce 1 pound of fresh shrimp to the skillet, cooking for 2-3 minutes on one side, then flip and cook for another 2-3 minutes.
  4. Gently incorporate 1 cup of halved cherry tomatoes and ½ cup of pitted Kalamata olives, stirring to combine and cooking for 2-3 minutes.
  5. Drizzle with juice from 1 lemon, seasoning with salt, pepper, and red pepper flakes to taste. Stir well.
  6. Allow to cook for another 1-2 minutes, stirring occasionally to meld flavors.
  7. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.