Ingredients
Equipment
Method
Preparation Steps
- Preheat your grill over medium-high heat. Coat shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes on each side until pink.
- In a bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño. Season with salt and pepper, mix well, and let sit for at least 10 minutes.
- Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Layer cooked rice at the base of each bowl, top with grilled shrimp and avocado slices. Spoon mango salsa over and drizzle with lime-chili sauce. Garnish with cilantro and lime wedges.
Nutrition
Notes
Perfect for busy weeknights, this dish allows for customization based on personal heat preferences and available ingredients.
