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Mediterranean Lemon Chicken with Crispy Potatoes Delight

A vibrant and easy one-pan Mediterranean Lemon Chicken dish that celebrates bold flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Consider chicken breasts for a leaner option.
  • 2 tablespoons Olive Oil Avocado oil can be substituted.
  • 4 cloves Garlic Minced; garlic powder can be used in a pinch.
  • 2 teaspoons Oregano Italian seasoning can be used as an alternative.
  • 1 teaspoon Smoked Paprika Regular paprika can be used but will differ in flavor.
  • 1 whole Lemon Zest and juice are essential for brightness.
For the Vegetables
  • 1.5 pounds Potatoes Use baby potatoes for even cooking.
  • 8 ounces Green Beans Frozen can be used; add later for best texture.
  • 0.5 cup Black Olives Capers can be used as a substitute.
For the Garnish
  • 0.5 cup Feta Cheese Omit for a dairy-free option.
  • 2 tablespoons Fresh Parsley Chopped; for garnish.

Equipment

  • oven
  • Sheet Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
  2. Toss halved or quartered baby potatoes with olive oil, half of the minced garlic, oregano, smoked paprika, salt, and pepper. Spread on the sheet pan and roast for about 15 minutes.
  3. Add chicken thighs to the mixing bowl with remaining olive oil, garlic, oregano, smoked paprika, lemon zest, and lemon juice. Toss to coat.
  4. Nestle the chicken thighs between the roasted potatoes, add green beans, and scatter black olives. Roast for another 20-25 minutes until chicken is cooked.
  5. Sprinkle feta cheese over the top and return to the oven for 2-3 minutes until warmed through.
  6. Garnish with parsley and serve with extra lemon wedges.

Notes

Using fresh ingredients enhances flavors greatly. Adjust cooking times carefully based on chicken cuts used.