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Mediterranean Ground Beef Pita Pockets to Brighten Your Dinner

Quick and flavorful Mediterranean Ground Beef Pita Pockets, perfect for busy weeknights and customizable for everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pita pockets
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef can substitute with ground turkey or chicken
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 medium Onion chopped, yellow or red
  • 3 cloves Garlic minced
  • 1 teaspoon Cumin or curry powder
  • 1 teaspoon Paprika or smoked paprika
  • to taste Salt & Black Pepper
For the Pita Pockets
  • 4 pieces Pita Pockets whole wheat optional
  • 2 cups Fresh Vegetables e.g., lettuce, tomatoes, cucumbers
  • 1 cup Feta Cheese or goat cheese as alternate
  • 1 cup Tzatziki Sauce store-bought or homemade

Equipment

  • large skillet
  • oven
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add one chopped onion and three minced garlic cloves. Sauté for 3-4 minutes until translucent.
  2. Add 1 pound of ground beef, breaking it apart. Sprinkle in 1 teaspoon each of cumin and paprika, along with salt and pepper. Cook for 5-7 minutes until browned.
  3. Preheat oven to 350°F. Warm the pita pockets in the oven for 5 minutes or microwave for 30 seconds.
  4. Remove warm pita pockets and open each one. Fill with cooked beef mixture, fresh vegetables, and crumble feta cheese on top.
  5. Drizzle tzatziki sauce inside each stuffed pita and serve immediately.

Notes

Customize your fillings and sauces to make this meal your own. Store leftovers properly for the best taste and freshness.