Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the ingredients by washing and slicing the zucchini, dicing the red bell peppers, and slicing the red onion.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear for 6-8 minutes.
- In the same skillet, add another tablespoon of olive oil, then sauté sliced red onion and minced garlic for 2 minutes until fragrant.
- Add zucchini, red bell peppers, and cherry tomatoes, sautéing for 4-5 minutes until tender but crisp.
- Return the cooked chicken to the skillet. Stir gently, adding sun-dried tomatoes and herbs to taste.
- Finish by squeezing fresh lemon juice, adding Kalamata olives and feta, mixing gently.
- Serve hot, garnished with fresh parsley.
Notes
Prep all ingredients beforehand for quick assembly. Adjust seasoning as needed for a flavor-packed dish.
