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Mediterranean Chicken Gyros with Creamy Feta Tzatziki delight your taste buds!

Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a delicious and flavorful dish that combines marinated chicken with a creamy feta sauce, served in warm pita bread.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb chicken breast sliced
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup Greek yogurt
  • 1/2 cup feta cheese crumbled
  • 1 cucumber grated
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped

Method
 

  1. In a bowl, mix olive oil, garlic powder, paprika, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes.
  2. In another bowl, combine Greek yogurt, feta cheese, grated cucumber, lemon juice, and dill to make the tzatziki sauce.
  3. Cook the marinated chicken in a skillet over medium heat until fully cooked.
  4. Warm the pita breads in a pan or oven.
  5. Assemble the gyros by placing chicken in the pita and topping with tzatziki sauce.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Feel free to add additional toppings like tomatoes, onions, or lettuce.
  • This recipe can be made gluten-free by using gluten-free pita bread.

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