In a medium skillet, heat over medium heat and add your breakfast sausage. Crumble the sausage as it cooks, stirring occasionally for about 8 minutes until it’s browned and thoroughly cooked. Once done, strain the excess grease and set the sausage aside to cool slightly while you prepare the batter.

In a large mixing bowl, combine the pancake mix and water, stirring until you achieve a smooth consistency. Next, fold in the shredded cheddar cheese and maple syrup, blending the ingredients well.

Gently incorporate the cooked sausage into the batter, ensuring an even distribution throughout.

Preheat your oven to 400°F (200°C) while you prepare the mini muffin tin. Spray the tin wells with nonstick cooking spray. Using a spoon, carefully fill each well about ¾ full with the batter mixture.

Place the muffin tin in the preheated oven and bake for 12 to 15 minutes. Keep an eye on the McGriddles Bites as they cook; they should emerge golden brown and puffy.

Once baked, let the McGriddles Bites cool slightly in the tin before transferring them to a serving plate. Serve warm, ideally with a drizzle of additional maple syrup for dipping.