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Marry Me Shrimp Pasta — featured

Marry Me Shrimp Pasta

This quick and elegant Marry Me Shrimp Pasta features juicy shrimp and al dente pasta, seasoned to perfection. A delightful meal that’s ready in under 30 minutes, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Ingredients Equipment Method

Ingredients
  

Protein
  • 450 g extra-large shrimp peeled and deveined
Spices
  • 7.5 ml smoked paprika
  • 11.25 ml Italian seasoning
  • 1.25 ml black pepper

Equipment

  • skillet Large enough to cook the shrimp and toss in the pasta.

Method
 

Preparation
  1. Pat the peeled and deveined shrimp dry and place them in a bowl.
  2. Season the shrimp with the smoked paprika, Italian seasoning and black pepper, tossing until evenly coated.
  3. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until pink, opaque and cooked through.
  4. Remove the shrimp from the skillet and set aside.
  5. Prepare your pasta according to the package directions until al dente, then drain.
  6. Return the cooked pasta to the skillet and toss until heated through.
  7. Add the cooked shrimp back to the skillet and gently toss everything together so the seasoning coats the pasta.
  8. Serve immediately while the shrimp are juicy and the pasta is hot.