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Maple Walnut Coffee Cake That'll Warm Your Fall Mornings

This Maple Walnut Coffee Cake is an easy, mixer-free recipe that combines maple syrup and walnuts, perfect for cozy fall mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 1 cup Light Brown Sugar can replace with granulated sugar for a slight flavor change
  • 2 cups All-Purpose Flour whole wheat flour offers a denser option
  • 1 cup California Walnuts substitute with pecans for a different flavor profile
  • 1 teaspoon Ground Cinnamon adjust to taste if desired
  • 1/2 cup Unsalted Butter swap with melted coconut oil for a dairy-free cake
  • 2 teaspoons Baking Powder ensure it’s fresh for the best rise
  • 1 teaspoon Baking Soda keep distinguishable from baking powder
  • 1/2 teaspoon Fine Sea Salt regular table salt can work in a pinch
  • 1/2 cup Maple Syrup honey is a viable alternative, though it alters flavor
  • 1/2 cup Vegetable Oil can use melted coconut or any neutral oil
  • 1 cup Whole Milk any non-dairy milk can be substituted
  • 2 large Large Eggs flax eggs can be a vegan alternative
  • 1 teaspoon Maple Extract optional; omit for a milder taste
  • 1/2 cup Sour Cream plain full-fat yogurt can also work well

Equipment

  • 8-inch square baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter or cooking spray.
  2. In a small mixing bowl, combine the streusel ingredients until they become crumbly.
  3. In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, brown sugar, cinnamon, and salt. Then add the wet ingredients: maple syrup, oil, milk, eggs, and sour cream.
  4. Pour half of the batter into the prepared baking pan and sprinkle half of the streusel over it. Pour the remaining batter and finish with the rest of the streusel.
  5. Bake for approximately 35 minutes until the edges are golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes and then drizzle with icing made from powdered sugar and maple syrup.

Notes

Ensure all ingredients are at room temperature for the best texture and mix gently to avoid overmixing.