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Maple Bourbon BBQ Salmon: Sweet & Smoky Grilled Perfection

Maple Bourbon BBQ Salmon brings a sweet and smoky flavor fusion that's perfect for dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 55 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 pieces Salmon Fillets Fresh, skin-on fillets give a rich texture and flavor.
For the Marinade
  • 1/2 cup Pure Maple Syrup Adds sweetness.
  • 1/4 cup Bourbon Infuses depth.
  • 1/4 cup Low-Sodium Soy Sauce Enhances umami.
  • 2 cloves Garlic Minced for aromatic richness.
  • 1 teaspoon Black Pepper Adjust based on taste preference.
For Garnishing
  • 2 stalks Green Onions Adds a fresh touch and color.

Equipment

  • Grill
  • oven
  • mixing bowl
  • Plastic wrap
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat (about 375°F) or your oven to 400°F.
  2. In a medium bowl, whisk together maple syrup, bourbon, soy sauce, minced garlic, and black pepper.
  3. Place salmon in a dish and pour half of the marinade over, cover with plastic wrap and marinate for at least 30 minutes.
  4. Grill salmon skin-side down, brushing with reserved marinade, for 5-6 minutes per side.
  5. For oven, place salmon on a lined baking sheet and bake for 12-15 minutes.
  6. Drizzle remaining marinade over the cooked salmon before serving.
  7. Garnish with chopped green onions and serve with desired sides.

Notes

For best results, allow salmon to marinate for at least 30 minutes. Use fresh ingredients to enhance flavor.