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Maple Bacon Cheddar Biscuits

Maple Bacon Cheddar Biscuits for Irresistible Morning Bliss

Maple Bacon Cheddar Biscuits are irresistibly flaky with a blend of sweet maple syrup, savory bacon, and sharp cheddar cheese. Perfect for breakfast!
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 15 minutes
Total Time 53 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 6 slices Bacon Adds a savory, crispy element; turkey bacon can be a lighter option.
  • 2 cups All-Purpose Flour Provides structure to the biscuits; substitute with whole wheat flour for a heartier texture.
  • 1 cup Extra-Sharp Cheddar Cheese Brings a strong, savory flavor; swap with mozzarella for a milder taste.
  • 1 tablespoon Baking Powder Essential for helping the biscuits rise; must be used as is.
  • 1 teaspoon Kosher Salt Enhances all flavors; you can use regular salt as a substitute.
  • 1/2 teaspoon Baking Soda Works with acids in the recipe for a light texture; do not substitute.
  • 1/2 cup Unsalted Butter (frozen) Contributes to flakiness; chilled margarine is a suitable dairy-free alternative.
  • 3/4 cup Buttermilk Provides moisture and a tangy taste; use milk with lemon juice in a pinch.
For the Sweetness
  • 4 tablespoons Maple Syrup (divided) Adds sweetness and a unique flavor; honey can be an alternative.
  • 2 tablespoons Melted Unsalted Butter Used for brushing the tops post-baking to enhance flavor and finish.

Equipment

  • skillet
  • mixing bowl
  • baking sheet
  • parchment paper
  • biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Cook bacon slices in a skillet over medium heat until crispy, about 8-10 minutes, then chop into small pieces.
  3. In a mixing bowl, combine flour, baking powder, salt, and baking soda. Stir in bacon and cheddar.
  4. Grate frozen butter into the mixture and mix until it resembles coarse crumbs.
  5. Whisk buttermilk with 4 tablespoons maple syrup and add to the dry ingredients, stirring until a soft dough forms.
  6. Knead the dough on a floured surface just a few times until smooth.
  7. Roll out to 1¼ inches thick and cut out biscuits using a biscuit cutter.
  8. Freeze cut biscuits on the baking sheet for 15 minutes.
  9. Bake for 15-18 minutes or until golden brown and fluffy.
  10. Mix remaining maple syrup with melted butter and brush over warm biscuits.

Nutrition

Serving: 1biscuitCalories: 240kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These biscuits are best served fresh but can be stored in an airtight container. Freezing unbaked biscuits is recommended for quick meals later.

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