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Mango Sticky Rice Delight: A Sweet Recipe You’ll Love

Mango Sticky Rice Delight is a delicious Thai dessert made with glutinous rice, coconut milk, and ripe mangoes, offering a perfect balance of sweetness and creaminess.
Print Recipe
Prep Time 4 hours
Cook Time 40 minutes
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups glutinous rice also known as sticky rice
  • 1 ½ cups coconut milk
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 2 ripe mangoes peeled and sliced
  • Sesame seeds or mung beans for garnish optional

Method
 

  1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
  2. Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 30-40 minutes, or until the rice is tender and sticky.
  3. While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves, but do not let it boil.
  4. Once the rice is cooked, transfer it to a large bowl and pour about 1 cup of the coconut milk mixture over it. Stir gently to combine. Let it sit for about 15-20 minutes to absorb the flavors.
  5. To serve, place a portion of the sticky rice on a plate, top with sliced mango, and drizzle with the remaining coconut milk mixture. Garnish with sesame seeds or mung beans if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, add a teaspoon of vanilla extract to the coconut milk mixture.
  • If you prefer a sweeter dish, increase the sugar to ¾ cup or serve with additional coconut milk drizzled on top.

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