Mango Avocado Salad: The Ultimate Refreshing Summer Treat

This Mango Avocado Salad is a refreshing summer delight that combines tropical flavors, perfect for a guilt-free treat.

Prep Time 10

Chill Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Tropical

Calories: 150

For the Salad

1 large Ripe Mango Ensure the mango is ripe for optimal sweetness and texture.
1 medium Avocado Use slightly soft avocados; add just before serving to prevent browning.
1 cup Fresh Blueberries Can substitute with seasonal berries for variety.
1/4 medium Red Onion Red onion can be replaced with green onion for a milder flavor.

For the Dressing

1 large Juice of Lime Lemon juice can be used as an alternative.
2 tablespoons Olive Oil Can omit or substitute with water or additional lime juice if needed.
to taste Salt Balances flavors to elevate the salad.
to taste Black Pepper Balances flavors to elevate the salad.

For Garnish (Optional)

1/4 cup Fresh Mint or Cilantro Use either fresh herbs to enhance herbal notes and add a pop of color.

Step-by-Step Instructions

Begin by peeling, pitting, and dicing one ripe mango and one slightly soft avocado into bite-sized cubes. Place the diced mango and avocado into a large mixing bowl.
Finely chop about a quarter of a red onion, then add it to the bowl with the mango and avocado.
Gently fold in one cup of fresh blueberries into the mixing bowl with the diced mango, avocado, and red onion.
In a small bowl, whisk together the juice of one lime and two tablespoons of olive oil until well combined.
Drizzle the lime dressing over the fruit mixture in your large bowl. Season generously with salt and freshly cracked black pepper to taste.
Chop some fresh mint or cilantro and sprinkle it over the salad. Let the Mango Avocado Salad chill in the refrigerator for about 10-15 minutes before serving.

This Mango Avocado Salad is perfect for summer picnics and can be customized with various fruits and herbs for added flavor.