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Sara

Mandarin Orange Salad with Honey-Lime Dressing delights!

A refreshing Mandarin Orange Salad with a sweet and tangy honey-lime dressing, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed salad greens
  • 1 cup canned mandarin oranges drained
  • 1/2 cup sliced almonds toasted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup honey for dressing
  • 2 tablespoons lime juice for dressing
  • 1 tablespoon olive oil for dressing
  • 1/4 teaspoon salt for dressing
  • 1/4 teaspoon black pepper for dressing

Method
 

  1. In a large salad bowl, combine the mixed salad greens, mandarin oranges, sliced almonds, feta cheese, red onion, and cilantro.
  2. In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until well combined.
  3. Drizzle the honey-lime dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for about 15 minutes to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 15g

Notes

  • For added protein, consider adding grilled chicken or shrimp to the salad.
  • Substitute the feta cheese with goat cheese or omit it for a dairy-free version.

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