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+ servings
Halloween Ghost Brownies

Make Halloween Extra Fun with Ghost Brownies

Create delightful Halloween Ghost Brownies that are easy to make and fun for kids!
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Brownies
  • 1 box Brownie Mix You can use a homemade recipe for a personal touch.
  • 2 large Eggs Make sure they're at room temperature for best results.
  • 1 cup Water Refer to the package instructions for the right amount.
  • 1/2 cup Oil Feel free to use melted butter for extra flavor!
For the Frosting
  • 1 container Dark Purple Frosting Consider vanilla buttercream tinted purple.
For the Decorations
  • 9 pieces Peep Ghosts You can swap for other themed Peeps.
  • 1 cup Sprinkles Use Halloween-themed sprinkles for extra fun!
  • 1/2 cup Candy Eyeballs Alternate fillings can include gummy worms or chocolate chips.

Equipment

  • 9-inch square baking pan
  • Large mixing bowl
  • Offset Spatula
  • Wire Rack
  • Sharp Knife

Method
 

Step-by-Step Instructions for Halloween Ghost Brownies
  1. Preheat your oven to 350°F (175°C) and grab a 9-inch square baking pan. In a large mixing bowl, combine your brownie mix with eggs, water, and oil as per the package instructions. Stir until just combined and pour the batter into the prepared pan. Bake for about 25 minutes or until a toothpick comes out with a few moist crumbs.
  2. Once baked, let the brownies cool in the pan on a wire rack for at least 30 minutes.
  3. Spread a generous layer of dark purple frosting evenly across the top using a large offset spatula.
  4. Carefully place 9 Peep Ghosts on top and sprinkle colorful Halloween-themed sprinkles and candy eyeballs generously.
  5. Once decorated, slice the brownies into square pieces and serve on a festive platter.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Ensure the brownies are fully cool before frosting to prevent melting. Store in an airtight container at room temperature for up to 3 days.

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