Go Back
–+ servings
Mahi Mahi Tacos

Mahi Mahi Tacos: Quick, Fresh Flavor for Taco Night

Mahi Mahi Tacos are a quick, flavorful dish perfect for Taco Night that is sure to please everyone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 pound Mahi Mahi Filets Substitute with grouper or halibut for variety.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Use smoked paprika for deeper flavor.
  • 1 teaspoon Oregano Fresh oregano can elevate the taste.
  • 1 teaspoon Chili Powder Adjust to your spice preference.
  • 1 teaspoon Kosher Salt Sea salt can be used if preferred.
  • 1 teaspoon Ground Black Pepper Use freshly ground for the best aroma.
For Cooking
  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
For the Tacos
  • 8 units Corn Tortillas Flour tortillas can be used instead.
  • 2 cups Shredded Cabbage Slaw Substitute with shredded lettuce if preferred.
  • 1/2 cup Red Onion Omit if you want a milder flavor.
  • 1/4 cup Cilantro Basil or parsley can be used as alternatives.
For the Spicy Sauce
  • 1/2 cup Mayo Consider Greek yogurt for a healthier twist.
  • 1 tablespoon Hot Sauce Adjust amount to your heat tolerance.
  • 1 tablespoon Honey Sugar can be substituted if needed.
  • 1 tablespoon Lime Juice Omit for less acidity.
Optional Toppings
  • 1 cup Mango Salsa A delightful choice for any taco lover.

Equipment

  • cast-iron pan

Method
 

Preparation Instructions
  1. Begin by patting the Mahi Mahi fillets dry with a paper towel. Season both sides with garlic powder, onion powder, paprika, oregano, chili powder, kosher salt, and ground black pepper. Allow to rest for 10 minutes.
  2. Heat a cast-iron pan over medium-high heat. Add one tablespoon each of butter and olive oil. Once shimmering, add the fillets in a single layer, cooking for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until opaque.
  3. In a small bowl, combine the mayo, hot sauce, honey, salt, pepper, and lime juice. Whisk until smooth and adjust spice or sweetness as needed.
  4. Warm the corn tortillas over a gas flame for about 1 minute on each side, or use a grill pan. Keep wrapped in a kitchen towel to maintain heat.
  5. Slice the cooked Mahi Mahi fillets into bite-sized pieces. Place on warm tortillas, add shredded cabbage, red onion, and drizzle with sauce. Top with cilantro and lime juice, and add mango salsa if desired.
  6. Serve immediately with lime wedges and tortilla chips on the side.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Ensure your pan is preheated for a nice sear. Cook fish in batches if needed to avoid steaming. For the best flavor, use fresh ingredients.

Tried this recipe?

Let us know how it was!