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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Comfort Food Delight

The Ultimate Mac and Cheese Meatloaf Casserole is a delightful twist on classic comfort food, uniting savory meatloaf with velvety cheese macaroni.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Layer
  • 1 pound Ground Beef Substitute with turkey for a leaner option.
  • 1 small Onion Finely diced.
  • 1 cup Breadcrumbs Crushed crackers can be used.
  • 1 Egg Acts as a binding agent.
  • 1/2 cup Milk Add extra to prevent cheese from drying.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Mac and Cheese
  • 2 cups Macaroni Cook al dente.
  • 2 cups Cheddar Cheese Can mix with Gouda.
  • 3 tablespoons Butter For cheese sauce.
  • 3 tablespoons Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Dry Mustard
For Topping
  • 1 cup Cheddar Cheese For topping.

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a large bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix gently and press into the baking dish.
  3. Bake the meatloaf layer for 20 minutes, until just cooked through.
  4. Cook macaroni according to package instructions for 8-10 minutes, until al dente. Drain and set aside.
  5. In a saucepan, melt butter and whisk in flour to create a roux, then slowly add milk until thickened. Stir in paprika, dry mustard, and 1½ cups of cheddar cheese.
  6. Stir the cooked macaroni into the cheese sauce and pour over the baked meatloaf layer.
  7. Top with remaining cheddar cheese and bake for an additional 25 minutes or until bubbly and golden.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Prepare ahead of time by refrigerating and baking when ready to serve. Avoid overmixing the meatloaf for best texture.

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