Begin by hulking and washing 4 cups of fresh strawberries. Use a potato masher to crush the strawberries in a large bowl until they reach a chunky texture.

Carefully pour the mashed strawberries into a measuring cup to ensure you have exactly 3½ cups of the crushed fruit.

In a separate bowl, whisk the contents of the Low Sugar Strawberry Freezer Jam pectin box.

Gradually stir the pectin into the bowl of crushed strawberries along with 1 tablespoon of fresh lemon juice.

Add 2 cups of granulated sugar to the strawberry mixture, stirring vigorously until fully dissolved.

Carefully spoon the thick strawberry mixture into freezer-safe half-pint jars, leaving about ¼ inch of headspace at the top.

Using a spatula, gently press down to eliminate any air pockets in the jam.

Place the jars in the freezer for 24 hours to set properly.