Loaded Cheeseburger Alfredo Pasta: Ultimate Comfort Meal Delight

This Loaded Cheeseburger Alfredo Pasta combines creamy Alfredo sauce and savory cheeseburger flavors for a delightful comfort meal.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 670

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces short pasta like penne or shells

For the Meat Sauce

1 pound ground beef or ground turkey for a lighter option
1 tablespoon olive oil or canola oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
to taste salt
to taste pepper

For the Sauce

15 ounces Alfredo sauce store-bought or homemade

For the Cheese

1 cup cheddar cheese shredded
1 cup mozzarella shredded

For the Toppings

4 slices bacon or turkey bacon
1 cup pickles diced

Equipment

large pot
large skillet
Colander

Method

Cooking Instructions

Cook pasta according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat and brown the ground beef for 5-7 minutes. Drain excess grease.
Season beef with onion powder, garlic powder, smoked paprika, salt, and pepper. Cook for another 1-2 minutes.
Add Alfredo sauce to the seasoned beef, mixing thoroughly and simmer for 2-3 minutes.
Combine the cooked pasta with the beef mixture, then mix in the shredded cheese until melted.
Top with crumbled bacon and diced pickles as desired. Serve warm.

Nutrition

Serving: 1servingCalories: 670kcalCarbohydrates: 60gProtein: 35gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 850mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 15mg

Notes

For the best results, use freshly grated cheese and be careful not to overcook the pasta. Customize your toppings to suit personal preferences.

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