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Loaded Cheeseburger Alfredo Pasta

Loaded Cheeseburger Alfredo Pasta: Comfort Food with a Twist

This Loaded Cheeseburger Alfredo Pasta blends creamy Alfredo with savory cheeseburger flavors for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Durum wheat pasta (Penne or rotini)
For the Beef Mixture
  • 1 pound Ground beef (lean)
  • 1 tablespoon Olive oil For browning the beef
  • 1 teaspoon Onion powder Enhances cheeseburger taste
  • 1 teaspoon Garlic powder Adds depth to the mixture
  • 1 teaspoon Smoked paprika Provides a warm smokiness
  • 1 teaspoon Salt Essential for flavor
  • 1/2 teaspoon Pepper Freshly cracked
For the Sauce and Cheese
  • 1 cup Alfredo sauce Creamy brand or homemade
  • 1 cup Cheddar cheese (freshly shredded) Melts beautifully
  • 1 cup Mozzarella cheese (optional) For extra gooey goodness
For the Toppings
  • 4 slices Bacon (crumbled) For crunch
  • 1/2 cup Pickles (sliced) For tangy contrast

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Cooking Steps
  1. Cook the pasta in a large pot of salted water according to package instructions until al dente, about 8–10 minutes.
  2. In a large skillet, heat olive oil over medium-high heat and cook the ground beef for 5–7 minutes until browned.
  3. Stir in seasonings including onion powder, garlic powder, smoked paprika, salt, and pepper, and cook for 1-2 minutes.
  4. Add Alfredo sauce to the skillet and simmer for 2–3 minutes.
  5. Combine drained pasta with the beef mixture, stirring in shredded cheddar and optional mozzarella, and mix until melted.
  6. Top with crumbled bacon and sliced pickles before serving.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Pair with a fresh green salad or garlic bread for a complete meal. Customize toppings for different flavors.

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