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Loaded Breakfast Tostadas for a Vibrant Morning Boost

Loaded Breakfast Tostadas are a colorful, customizable breakfast dish that provides a healthy, delicious start to your day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tostadas
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Tostadas
  • 4 pieces tostada shells ensure they are fresh for optimal texture
  • 1 cup black beans can use refried beans for creamier base
For the Scrambled Eggs
  • 4 large eggs can use egg whites for a lighter option
  • 1 tablespoon butter can be swapped with olive oil for a healthier twist
  • salt to taste
  • pepper to taste
For the Toppings
  • 1 cup cheddar cheese use Pepper Jack for an extra kick!
  • 1 cup Monterey Jack cheese consider mild queso fresco as an alternative
  • 1 medium avocado toss slices in lime juice to keep fresh
  • 1 cup salsa choose spice level of your choice
  • 1/4 cup fresh cilantro can substitute with green onions
  • 2 tablespoons green onions optional for simpler flavors
  • hot sauce add according to personal heat preference

Equipment

  • nonstick skillet
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Whisk the eggs in a medium bowl with a pinch of salt and pepper until well combined and slightly frothy.
  2. Heat a nonstick skillet over medium heat and add butter, swirling until it coats the surface.
  3. Pour in the whisked eggs and gently stir with a spatula, cooking until soft curds form.
  4. Push scrambled eggs to one side and add black beans to the other side, heating through for about 2 minutes.
  5. Assemble by laying tostada shells flat and spreading a layer of black beans over each.
  6. Divide scrambled eggs among the tostadas, topping with a mix of cheddar and Monterey Jack cheese.
  7. Layer sliced avocado and a generous spoonful of salsa on top of the cheese.
  8. Garnish with chopped cilantro and green onions, adding hot sauce if desired, then serve warm.

Notes

Use fresh tostada shells for the best crunch. You can customize the toppings to suit your taste.