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–+ servings
Loaded Bacon Chicken Alfredo Stuffed Breadstick

Loaded Bacon Chicken Alfredo Stuffed Breadstick Bliss

Indulge in Loaded Bacon Chicken Alfredo Stuffed Breadstick Bombs for a creamy, savory, crowd-pleasing comfort food experience.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 bombs
Course: Bread
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough substitute with homemade dough for a fresher taste
For the Filling
  • 2 cups Shredded Chicken use rotisserie chicken for ease
  • 1 cup Alfredo Sauce opt for a low-fat version for a lighter dish
  • 1 cup Crumbled Bacon substitute with turkey bacon for a leaner option
  • 1 cup Mozzarella Cheese swap for provolone for a different flavor profile
  • 1/2 cup Parmesan Cheese Pecorino can be used for a bolder taste
  • 1 tablespoon Parsley omit or substitute with basil for an herby note
  • 1 teaspoon Garlic Powder fresh minced garlic can be used for more intensity
  • 1 teaspoon Salt use kosher salt for milder saltiness
  • 1 teaspoon Pepper adjust to taste for preferred heat level

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
  2. On a floured surface, roll out the refrigerated pizza dough and cut into 4x4-inch squares.
  3. In a large mixing bowl, combine shredded chicken, Alfredo sauce, crumbled bacon, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper.
  4. Place a generous spoonful of the filling in the center of each dough square.
  5. Fold the edges of each square over the filling and pinch tightly to seal.
  6. Arrange the sealed bombs on the baking sheet and brush the tops with egg wash.
  7. Bake the bombs for 20-25 minutes until golden brown.
  8. Cool slightly on the baking sheet before serving with dipping sauces.

Nutrition

Serving: 1bombCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure bombs are tightly sealed to prevent filling leakage during baking. Customize fillings as desired.

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