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Sara

Loaded Bacon and Egg Hash Brown Muffins: Easy Recipe!

Delicious Loaded Bacon and Egg Hash Brown Muffins that are easy to make and perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen hash browns thawed
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1/2 cup cooked bacon chopped
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Cooking spray or oil for greasing the muffin tin

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a muffin tin with cooking spray or oil.
  2. In a large bowl, combine the thawed hash browns and shredded cheddar cheese. Mix well.
  3. Press the hash brown mixture into the bottom and up the sides of each muffin cup to form a crust.
  4. In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  5. Stir in the chopped bacon, then pour the egg mixture evenly into each hash brown crust.
  6. Bake in the preheated oven for 20-25 minutes, or until the egg is set and the edges are golden brown.
  7. Allow the muffins to cool for a few minutes before carefully removing them from the tin.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 9gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a vegetarian option, substitute the bacon with sautéed vegetables like bell peppers and spinach.
  • Add a dollop of salsa or avocado on top before serving for an extra flavor boost.

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