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Lemongrass Chicken Rice Paper Rolls for Fresh Summer Bites

Delight in fresh and vibrant Lemongrass Chicken Rice Paper Rolls that burst with flavor and are perfect for summer.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 15 minutes
Total Time 36 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 500 grams Chicken Thighs Substitute with chicken breast if preferred.
  • 3 tablespoons Fish Sauce Can be substituted with light soy sauce.
  • 2 tablespoons Brown Sugar Adjust the amount for less sweetness as desired.
  • 2 stalks Lemongrass Use fresh for the best results.
  • 2 tablespoons Lime Juice Rice vinegar is a good substitute.
For the Rolls
  • 8 sheets Rice Paper Sheets Available in Asian grocery stores.
  • 150 grams Vermicelli Noodles Thin glass noodles may be substituted.
  • 1 cup Fresh Herbs (Mint, Cilantro) Can mix with other herbs.
  • 1 cup Vegetables (Carrot, Cabbage) Cucumber or bean sprouts can be used.
For the Peanut Dipping Sauce
  • 1/2 cup Peanut Butter Almond or cashew butter can be used.
  • 2 tablespoons Hoisin Sauce Sweet chili sauce can be a substitute.
  • 1-2 tablespoons Milk or Water Adjust for consistency.

Equipment

  • mixing bowl
  • skillet
  • shallow dish
  • whisk

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine chicken thighs with fish sauce, brown sugar, finely chopped lemongrass, lime juice, and minced garlic. Let marinate for 15 minutes.
  2. Prepare Noodles: Soak vermicelli noodles in boiling water for 2 minutes. Drain and rinse with cold water.
  3. Cook Chicken: Heat skillet, add oil, cook marinated chicken for 3 minutes on one side, flip, and cook for an additional 2-3 minutes.
  4. Prepare Dipping Sauce: Whisk together peanut butter, hoisin sauce, vinegar, milk, minced garlic, and sugar until smooth.
  5. Soak Rice Paper: Dip rice paper sheet in warm water for 2-3 seconds until pliable, lay flat on a clean surface.
  6. Assemble Rolls: Place strips of chicken, vermicelli noodles, fresh herbs, and vegetables in the center.
  7. Roll: Fold the rice paper over the fillings, tuck in sides, and roll tightly.
  8. Serve: Arrange rolls on a platter with the dipping sauce.

Notes

Enjoy fresh and vibrant rolls, best consumed within 6-8 hours at room temperature.